Appetizers
Seafood Salad with Shrimp and Calamari – £8
Smoked Salmon and Spinach Carpaccio – £7.25
Mediterranean Salad with tomato, olives, balsamic vinegar and extra virgin olive oil and pecorino cheese – £6.25
Scallops Prepared in a Creamy Sauce, served in a puffed pastry shell – 6.75
Deep fried Veal Sweetbread served on fresh pan-fried mushrooms – £8.50
Small Seafood Pasta – £6.75
Soup of the Day – £3.50
Seafood
Grilled Fillet of Fresh Salmon – £13.50
Grilled Fillet of Wahoo – £14
Grilled Fillet of Mahi-mahi – £14
Grilled Tuna Steak – £20
Grilled Shrimp brushed with Garlic Butter – £16
Vegetarian
Let our chef surprise you with a vegetarian dish – £10
Chicken
Chicken Cordon Bleu – £10
Meat
Grilled Argentine Rib-eye – £13
Grilled Sirloin Steak – £14
Grilled Beef Tenderloin – £15
Meat Trio (Beef Tenderloin, Lambchop and a mystery meat) – £15
Grilled T-Bone Steak (18oz) – £20
Grilled Rack of Lamb – £18
All dishes are served with a mix of fresh vegetables, cream potatoes and your choice of the following sauces: Shrimp, White Wine, Ravigot and Bearnaisse.