Menu

Appetizers

Seafood Salad with Shrimp and Calamari – £8

Smoked Salmon and Spinach Carpaccio – £7.25

Mediterranean Salad with tomato, olives, balsamic vinegar and extra virgin olive oil and pecorino cheese – £6.25

Scallops Prepared in a Creamy Sauce, served in a puffed pastry shell – 6.75

Deep fried Veal Sweetbread served on fresh pan-fried mushrooms – £8.50

Small Seafood Pasta – £6.75

Soup of the Day – £3.50

 

Seafood

Grilled Fillet of Fresh Salmon – £13.50

Grilled Fillet of Wahoo – £14

Grilled Fillet of Mahi-mahi – £14

Grilled Tuna Steak – £20

Grilled Shrimp brushed with Garlic Butter – £16

 

Vegetarian

Let our chef surprise you with a vegetarian dish – £10

 

Chicken

Chicken Cordon Bleu – £10

 

Meat

Grilled Argentine Rib-eye – £13

Grilled Sirloin Steak – £14

Grilled Beef Tenderloin – £15

Meat Trio (Beef Tenderloin, Lambchop and a mystery meat) – £15

Grilled T-Bone Steak (18oz) – £20

Grilled Rack of Lamb – £18

 

All dishes are served with a mix of fresh vegetables, cream potatoes and your choice of the following sauces: Shrimp, White Wine, Ravigot and Bearnaisse.

Succulent fillet steak and roast vegetables